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Wednesday, September 20, 2017

Crown Princess Victoria of Sweden Calls for Saving Ocean

June 13, 2017

Crown Princess Victoria of Sweden. Photo: UN News Service

Crown Princess Victoria of Sweden. Photo: UN News Service

 “Do what you can, do it wisely, and most importantly do it now. A healthy ocean is not a luxury item. It is a necessity for survival. And taking care of the ocean means taking care of ourselves,” Crown Princess Victoria of Sweden said. 

She was addressing the Stockholm Resilience Centre event on “Engaging the private sector in SDG 14” on 9 June, taking place during the Ocean Conference at UN Headquarters in New York.
 
One of 17 Sustainable Development Goals (SDG) Advocates, the Crown Princess joined the international community during the Conference week to show her dedication and commitment to help save our ocean.
 
Addressing the side event aimed at presenting and discussing the efforts by companies in SeaBOS (Seafood Business for Ocean Stewardship), a science-based sustainability initiative involving nine of the world’s largest seafood companies, Crown Princess Victoria spoke passionately about the critical state of our ocean.
 
“Have you ever experienced a forest fire?,” she asked the well-attended auditorium, referring to one of the largest forest fires that Sweden experienced a few years ago. “The roaring flames. The massive heat. The smoke. It is a dramatic experience – even frightening,” she said.
 
“Looking out at the sea, on the other hand, is a very different experience,” she continued describing a stunning, peaceful view. “But the beautiful surface is not telling the whole truth. Overfishing, global warming and pollution are destroying the ocean. Not with flames and smoke, like a fire. But silently, invisibly, deadly,” the Crown Princess said.
 
“All alarm bells are ringing: We are coming dangerously close to fatal tipping points,” she said, noting the critical role that the ocean plays for life on earth. She also described the role of the seafood industry, stressing that all food that we get from the ocean needs to be produced in a sustainable way.
 
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